Sunday, September 27, 2009

Banana flat bread

Ingredients: 1 cup gluten free plain flour
1 egg
1/3 cup water
1/2 banana, thinly (wafer thin) sliced
1/2 teaspoon sugar

Mix all ingredients together and pour into greased (I used Nuttelex margarine), heated saucepan. Cook for five minutes on low heat then turn.

These came out better that I'd expected. I cut the large circular 'bread' into six triangles and had half with breakfast and saved the other half for a later snack.

These could freeze quite well and be good as work snacks or with different flavourings, meal accompaniments.

Here I had them with spinach, eggplant, mushrooms and tomato. Would have been better with bacon and eggs but I didn't have those on hand.

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