Banana flat bread

Ingredients: 1 cup gluten free plain flour
1 egg
1/3 cup water
1/2 banana, thinly (wafer thin) sliced
1/2 teaspoon sugar

Method:
Mix all ingredients together and pour into greased (I used Nuttelex margarine), heated saucepan. Cook for five minutes on low heat then turn.


Comments:
These came out better that I'd expected. I cut the large circular 'bread' into six triangles and had half with breakfast and saved the other half for a later snack.

These could freeze quite well and be good as work snacks or with different flavourings, meal accompaniments.

Here I had them with spinach, eggplant, mushrooms and tomato. Would have been better with bacon and eggs but I didn't have those on hand.