I used a recipe, of sorts, and because I still have lots of gluten free flours, I used rice and potato flour for the mix. They cooked up nicely enough, more spongy and airy than the ones I've made before and well suited to a sauce. I'd intended to roast some vegetables and add tomato to them to go with the gnocchi, but changed the recipe at the last moment.
I have lots of bacon in the freezer and the market haul also netted a good sized bag of onions so I threw together a bacon/tomato sauce, using some of the frozen tomato paste from the freezer to improve the taste. It made six generous sized serves, perfect for lunches.
Oh, and I forgot... I found a container of frozen cooked pumpkin in the freezer so I tossed that in as well. That would have cost, maybe, at the absolute most, sixty cents, so technically each serving costs $1.20. That's still an absolute bargain, and delicious too!