First up, the buckwheat pancakes. Simple to make, delicious to eat. I reduced the quantities by about a third, which meant my measuring was inaccurate but I've found that the recipe accepts some flexibility.
When the mixture was ready, I tried my hand at hashbrowns. I worked from the online recipe but the result did not end up like the picture, and now my frying pan is a mess. *lol* I need me a potato ricer!
On top of the cooked pancakes, I added the hashbrowns (poor sad things they were), some wilted spinach, fried tomato and red pepper, fried bacon and a poached egg. Then I spent quite some time photographing it for this blog, by which time it was cold... but still so very delicious!
Evidently I still need some practice at food photograhy, but I hope you can at least taste the juicy tomatoes and imagine the heavenly buckwheat pancake texture. Mmm...