Monday, October 12, 2009

Zucchini Bread

This is a recipe Em found online for me when I said I was having guests over for my birthday. I wanted a mix of sweet and savoury foods, and this bread came in as a fantastic option. Here's the recipe: Gluten Free Zucchini Bread. And here's a photo of the bread, sliced and ready to serve.

This bread by far stole the show! It's beautifully textured, slightly chewy, flavoursome and impossible to label as a 'boring' gluten free baking. I served it with butter and jam (blueberry and raspberry), and the slices vanished off the platter. One of my friend's young daughter, who hates zucchini, went back for triple and quadruple servings, and then selected a slice to take away with her. I offered her a copy of the recipe and she couldn't say yes fast enough! What a winner!

1 comment:

  1. Wow, it looks great even on this small pic. I can't imagine how GREAT it must have smelled! Looks so moist and chewy. YUM!